In 100 g (Grams) of Tortillas, ready-to-bake or -fry, corn there is 0.711 g of Leucine.

oz enchilada tortilla grams (g) kilograms (kg) 100 grams (g) ounce pound

Tortillas, ready-to-bake or -fry, corn

Tortillas, ready-to-bake or -fry, corn is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, corn are listed below.

Water	45.89 g	45.89	g
Energy (calorie)	218 kcal	218	kcal
Energy (joule)	912 kJ	912	kJ
Protein	5.7 g	5.7	g
Total lipid (fat)	2.85 g	2.85	g
Ash	0.93 g	0.93	g
Carbohydrate, by difference	44.64 g	44.64	g
Fiber, total dietary	6.3 g	6.3	g
Sugars, total	0.88 g	0.88	g
Calcium, Ca	81 mg	81	mg
Iron, Fe	1.23 mg	1.23	mg
Magnesium, Mg	72 mg	72	mg
Phosphorus, P	314 mg	314	mg
Potassium, K	186 mg	186	mg
Sodium, Na	45 mg	45	mg
Zinc, Zn	1.31 mg	1.31	mg
Copper, Cu	0.154 mg	0.154	mg
Manganese, Mn	0.326 mg	0.326	mg
Selenium, Se	6.1 µg	6.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.094 mg	0.094	mg
Riboflavin	0.065 mg	0.065	mg
Niacin	1.498 mg	1.498	mg
Pantothenic acid	0.109 mg	0.109	mg
Vitamin B-6	0.219 mg	0.219	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	13.3 mg	13.3	mg
Betaine	0.4 mg	0.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	3 µg	3	µg
Vitamin E (alpha-tocopherol)	0.28 mg	0.28	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.453 g	0.453	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.414 g	0.414	g
18:0 octadecanoic, stearic fatty acid	0.039 g	0.039	g
Fatty acids, total monounsaturated	0.692 g	0.692	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.69 g	0.69	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.419 g	1.419	g
18:2 undifferentiated	1.385 g	1.385	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.034 g	0.034	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.042 g	0.042	g
Threonine	0.218 g	0.218	g
Isoleucine	0.208 g	0.208	g
Leucine	0.711 g	0.711	g
Lysine	0.163 g	0.163	g
Methionine	0.121 g	0.121	g
Cystine	0.105 g	0.105	g
Phenylalanine	0.285 g	0.285	g
Tyrosine	0.236 g	0.236	g
Valine	0.294 g	0.294	g
Arginine	0.289 g	0.289	g
Histidine	0.177 g	0.177	g
Alanine	0.434 g	0.434	g
Aspartic acid	0.403 g	0.403	g
Glutamic acid	1.087 g	1.087	g
Glycine	0.238 g	0.238	g
Proline	0.506 g	0.506	g
Serine	0.275 g	0.275	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tortillas, ready-to-bake or -fry, corn