Leucine in Tortillas, ready-to-bake or -fry, corn Calculator

Baked Products

In 100 g (Grams) of Tortillas, ready-to-bake or -fry, corn there is 0.711 g of Leucine.


Tortillas, ready-to-bake or -fry, corn

Tortillas, ready-to-bake or -fry, corn is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, corn are listed below.

Water 45.89 g
Energy (calorie) 218 kcal
Energy (joule) 912 kJ
Protein 5.7 g
Total lipid (fat) 2.85 g
Ash 0.93 g
Carbohydrate, by difference 44.64 g
Fiber, total dietary 6.3 g
Sugars, total 0.88 g
Calcium, Ca 81 mg
Iron, Fe 1.23 mg
Magnesium, Mg 72 mg
Phosphorus, P 314 mg
Potassium, K 186 mg
Sodium, Na 45 mg
Zinc, Zn 1.31 mg
Copper, Cu 0.154 mg
Manganese, Mn 0.326 mg
Selenium, Se 6.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.094 mg
Riboflavin 0.065 mg
Niacin 1.498 mg
Pantothenic acid 0.109 mg
Vitamin B-6 0.219 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 13.3 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 3 µg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.453 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.414 g
18:0 octadecanoic, stearic fatty acid 0.039 g
Fatty acids, total monounsaturated 0.692 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.69 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.419 g
18:2 undifferentiated 1.385 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.034 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.042 g
Threonine 0.218 g
Isoleucine 0.208 g
Leucine 0.711 g
Lysine 0.163 g
Methionine 0.121 g
Cystine 0.105 g
Phenylalanine 0.285 g
Tyrosine 0.236 g
Valine 0.294 g
Arginine 0.289 g
Histidine 0.177 g
Alanine 0.434 g
Aspartic acid 0.403 g
Glutamic acid 1.087 g
Glycine 0.238 g
Proline 0.506 g
Serine 0.275 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Tortillas, ready-to-bake or -fry, corn